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I've got the spatula.
Just do what you're told.
Created on 2005-03-07 18:46:43 (#6376262), last updated 2005-12-05
42 comments received, 0 comments posted
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17 Journal Entries, 0 Tags, 0 Memories, 0 Virtual Gifts, 1 Userpic
Basic Info Biothis journal is so i can keep a record of all my culinary adventures and discoveries. you can read it too.
they say that italians show love in two ways: yelling and cooking.
i am very good at the former, and most excellent at the latter.
i believe there is no better pleasure and no better expression of joie de vivre than enjoying good food with good company.
everything i make stems from the northern italian food on which i was raised. i am into wholesome, simple, fresh food. i am into improvisation. i am into alchemy. i am into magic.
i hope you came hungry.
they say that italians show love in two ways: yelling and cooking.
i am very good at the former, and most excellent at the latter.
i believe there is no better pleasure and no better expression of joie de vivre than enjoying good food with good company.
everything i make stems from the northern italian food on which i was raised. i am into wholesome, simple, fresh food. i am into improvisation. i am into alchemy. i am into magic.
i hope you came hungry.
ConnectInterests (46):
400 degrees, alchemy, aromas, asiago, basil, bay leaves, black beans, braggs, broccoli, butter, celery, chili sauce, chinese food, cream sauce, emeril, fontina, food processor, freezing, french food, fresh bread, fresh food, garlic, ginger, herbs, improvisation, iron chef, lemongrass, magic, oregano, parmesean, pasta, pasta machines, pinto beans, preserving, red peppers, roasting, romano, roux, sauces, sausage, soup, stock, thai food, tomatoes, tupperware, vegetarian food
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